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Urban Curry Chicken

A community recipe by

Not tested or verified by

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A wonderful blend of curry, smoked spices and delicious winter fruits.


Serves: 4-6

  • 3 tablespoons curry powder
  • 1 smoked paprika
  • gram chipotle
  • 1 medium onion
  • grapeseed oil (to cover)
  • 4 cloves crushed garlic
  • ½ cup dried cranberries
  • 2 diced apples
  • ¼ cup shredded carrots
  • 2 pounds chicken thighs
  • 2 teaspoons red pepper flakes
  • salt (to taste)
  • pepper (to taste)
  • 16 ounces chicken broth (low sodium)


Urban Curry Chicken is a community recipe submitted by Swedenspice and has not been tested by so we are not able to answer questions regarding this recipe.

  • Warm 4 tbsp of grape seed oil in a Dutch oven on the stovetop.
  • Season 2 lbs of chicken thighs with salt, pepper, chipotle spice and smoked paprika.
  • Add the chicken to the oil, and brown on both sides, approximately 6 minutes.
  • Next dice 1 onion, 2 apples, and 4 cloves of garlic. Add the onion and garlic to the browned chicken, and 2 tsp of crushed red pepper, and a pinch of salt.
  • Next, add 16 oz of low sodium chicken broth, and 3 tbsp of curry seasoning. Bring to a boil and add your apples, shredded carrots and dried cranberries.
  • Bring to a boil, turn the heat down to medium, put the lid on and cook approximately 25 minutes.
  • Take the lid off and crank the heat back up to high, which will thicken the sauce and cook for another 5 minutes.
  • Additional Information

    The onions, spices and fruits will melt into a reduced chutney that is good enough to eat alone, or with Naan, or any other type of bread. This is wonderful as a stand alone, or served with basmati rice.

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