youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Urban Curry Chicken

A community recipe by

Not tested or verified by

Print me


A wonderful blend of curry, smoked spices and delicious winter fruits.


Serves: 4-6

  • 3 tablespoons curry powder
  • 1 smoked paprika
  • gram chipotle
  • 1 medium onion
  • grapeseed oil (to cover)
  • 4 cloves crushed garlic
  • 125 millilitres dried cranberries
  • 2 diced apples
  • 63 millilitres shredded carrots
  • ⅞ kilogram chicken thighs
  • 2 teaspoons red pepper flakes
  • salt (to taste)
  • pepper (to taste)
  • 454 grams chicken broth (low sodium)


Urban Curry Chicken is a community recipe submitted by Swedenspice and has not been tested by so we are not able to answer questions regarding this recipe.

  • Warm 4 tbsp of grape seed oil in a Dutch oven on the stovetop.
  • Season 2 lbs of chicken thighs with salt, pepper, chipotle spice and smoked paprika.
  • Add the chicken to the oil, and brown on both sides, approximately 6 minutes.
  • Next dice 1 onion, 2 apples, and 4 cloves of garlic. Add the onion and garlic to the browned chicken, and 2 tsp of crushed red pepper, and a pinch of salt.
  • Next, add 16 oz of low sodium chicken broth, and 3 tbsp of curry seasoning. Bring to a boil and add your apples, shredded carrots and dried cranberries.
  • Bring to a boil, turn the heat down to medium, put the lid on and cook approximately 25 minutes.
  • Take the lid off and crank the heat back up to high, which will thicken the sauce and cook for another 5 minutes.
  • Additional Information

    The onions, spices and fruits will melt into a reduced chutney that is good enough to eat alone, or with Naan, or any other type of bread. This is wonderful as a stand alone, or served with basmati rice.

    Tell us what you think