Everyone who I have served this to has requested the recipe :)
- 4 tablespoons olive oil
- 1 carrot
- 2 sticks celery
- 1 onion
- 5 cloves smashed garlic
- 1 tablespoon tomato paste
- 1 slice parmesan rind
- 1 vegetable broth cube
- 500 millilitres cooked cannellini beans
- 1 tablespoon salt (or to taste)
- 1 pinch of pepper (to taste)
- 1 bunch kale (stems removed and chopped into chunks)
- grated parmesan (for serving)
Cannellini Bean and Kale Soup is a community recipe submitted by DawnFairchild and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Can be made in advance.