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Tilapia Rolls With Salicornia Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A light and easy dish for a romantic dinner for 2 with candlelight and wine.

A light and easy dish for a romantic dinner for 2 with candlelight and wine.

Ingredients

Serves: serves 2

Metric Cups
  • 2 tilapia fillets
  • smoked salmon (some)
  • pepper
  • salt
  • olive oil
  • 1 shallot
  • 2 cloves garlic
  • 200 grams salicornia
  • 100 grams prawns
  • sour cream
  • white wine
  • 2 tilapia fillets
  • smoked salmon (some)
  • pepper
  • salt
  • olive oil
  • 1 shallot
  • 2 cloves garlic
  • 7 ounces salicornia
  • 4 ounces shrimp
  • sour cream
  • white wine

Method

Tilapia Rolls With Salicornia Sauce is a community recipe submitted by Sweet_Charlotte and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Season the fillets with pepper and salt, lay the smoked salmon on top and roll them up. Use a toothpick to hold it together.
  • Heat the oil, put in the fillet rolls and finely chopped shalot an let simmer for 10 minutes. Turn regularly.
  • Put the fish rolls on a warm plate.
  • Add the garlic into the pan and the salicornia and shuffle for 2 minutes.
  • Add the shrimps, the sour cream and the white wine, so you have a nice smooth sauce
  • Season the fillets with pepper and salt, lay the smoked salmon on top and roll them up. Use a toothpick to hold it together.
  • Heat the oil, put in the fillet rolls and finely chopped shalot an let simmer for 10 minutes. Turn regularly.
  • Put the fish rolls on a warm plate.
  • Add the garlic into the pan and the salicornia and shuffle for 2 minutes.
  • Add the shrimps, the sour cream and the white wine, so you have a nice smooth sauce
  • Additional Information

    Serve with a green salad on the side like shown in the picture......and a good glass of white wine of course.

    Serve with a green salad on the side like shown in the picture......and a good glass of white wine of course.

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