Summer Kisses

A community recipe by sweetjaw

Not tested or verified by Nigella.com

Introduction

Indian summers are incomplete without mangoes...and this cool and delicious dessert hits the spot...plus its so simple to make, even kids can do it!

Ingredients

Serves: 4-5

Metric Cups

½ kilogram Greek yoghurt
100 millilitres whipping cream
1 teaspoon icing sugar
mango and saffron conserve (one jar)
1 mango (Alphonso mango - chopped)

1⅛ pounds Greek yoghurt
3½ fluid ounces heavy cream
1 teaspoon confectioners' sugar
mango and saffron conserve (one jar)
1 mango (Alphonso mango - chopped)

Method

Summer Kisses is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Gently mix together the yogurt and conserve.

Whip the cream with the icing sugar.

Fold into the yogurt mix.

Cover and chill.

Serve garnished with pieces of fresh alphonso mango.

Gently mix together the yogurt and conserve.

Whip the cream with the confectioners' sugar.

Fold into the yogurt mix.

Cover and chill.

Serve garnished with pieces of fresh alphonso mango.

Additional Information

Use fresh curds or a little milk to thin down, if you find the consistency too thick or heavy. Thrown in some muesli and its a perfect summer breakfast! You can change flavours by using a strawberry and mint conserve. Equally refreshing and delicious!!