Bigoi in Salsa (Spaghetti With Anchovies Sauce)
A community recipe by ChiccaNot tested or verified by Nigella.com
Introduction
Bigoi are a sort of spaghetti, made with eggs (you can use just spaghetti :) ) and salsa is the italian word for sauce. It's a very simple and poor recipe we usually eat on XMas Eve (once poor people could't afford a big meal both on the 24th and 25th Dec)
Bigoi are a sort of spaghetti, made with eggs (you can use just spaghetti :) ) and salsa is the italian word for sauce. It's a very simple and poor recipe we usually eat on XMas Eve (once poor people could't afford a big meal both on the 24th and 25th Dec)
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Ingredients
Serves: 4
- 100 grams spaghetti (per person)
- 1 anchovies (salted)
- 200 grams onions
- 3½ ounces spaghetti (per person)
- 1 anchovies (salted)
- 7 ounces onions
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Method
Bigoi in Salsa (Spaghetti With Anchovies Sauce) is a community recipe submitted by Chicca and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Can I use tinned anchovies?