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White Chocolate Pistachio Truffles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

An ideal gift for any occasion!

Ingredients

Serves: 30 truffles

  • 250 chopped white chocolate
  • 83 fresh cream
  • 1 tablespoon malibu (coconut liqueur)
  • 3 tablespoons coarsely powdered pistachios
  • 3 tablespoons desiccated coconut

Method

White Chocolate Pistachio Truffles is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the cream over gentle heat in a heavy bottomed pan. Bring to a boil and remove from heat.
  • Add white chocolate and Malibu and mix well till smooth.
  • Refrigerate till firm. This is the truffle.
  • Divide the truffle into 30 equal portions. Shape into rounds.
  • Roll the truffle rounds in the pistachio and dessicated coconut till well coated. Refrigerate till firm.
  • Wrap in some chocolate paper and take along in a basket!
  • Additional Information

    You can substitute the Malibu with a few drops of coconut essence. For purists, swap the white choco for dark and Malibu for creme de menthe.

    Tell us what you think

    What 1 Other has said

    • Hi! What type of cream is it??

      Posted by Giovanna :) on 29th November 2012
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