White Chocolate Pistachio Truffles
A community recipe by sweetjawNot tested or verified by Nigella.com
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Heat the cream over gentle heat in a heavy bottomed pan. Bring to a boil and remove from heat. Add white chocolate and Malibu and mix well till smooth. Refrigerate till firm. This is the truffle. Divide the truffle into 30 equal portions. Shape into rounds. Roll the truffle rounds in the pistachio and dessicated coconut till well coated. Refrigerate till firm. Wrap in some chocolate paper and take along in a basket!
Introduction
An ideal gift for any occasion!
Ingredients
Serves: 30 truffles
- 1 cup chopped white chocolate
- ⅓ cup fresh cream
- 1 tablespoon malibu (coconut liqueur)
- 3 tablespoons coarsely powdered pistachios
- 3 tablespoons unsweetened shredded coconut
Method
White Chocolate Pistachio Truffles is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can substitute the Malibu with a few drops of coconut essence. For purists, swap the white choco for dark and Malibu for creme de menthe.
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What 1 Other has said
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Posted by Giovanna :) on 29th November 2012
Show more commentsHi! What type of cream is it??