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White Chocolate Pistachio Truffles

A community recipe by

Not tested or verified by

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An ideal gift for any occasion!


Serves: 30 truffles

  • 1 cup chopped white chocolate
  • ⅓ cup fresh cream
  • 1 tablespoon malibu (coconut liqueur)
  • 3 tablespoons coarsely powdered pistachios
  • 3 tablespoons unsweetened shredded coconut

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


White Chocolate Pistachio Truffles is a community recipe submitted by sweetjaw and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat the cream over gentle heat in a heavy bottomed pan. Bring to a boil and remove from heat.
  • Add white chocolate and Malibu and mix well till smooth.
  • Refrigerate till firm. This is the truffle.
  • Divide the truffle into 30 equal portions. Shape into rounds.
  • Roll the truffle rounds in the pistachio and dessicated coconut till well coated. Refrigerate till firm.
  • Wrap in some chocolate paper and take along in a basket!
  • Additional Information

    You can substitute the Malibu with a few drops of coconut essence. For purists, swap the white choco for dark and Malibu for creme de menthe.

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    What 1 Other has said

    • Hi! What type of cream is it??

      Posted by Giovanna :) on 29th November 2012
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