An ideal gift for any occasion!
- 250 chopped white chocolate
- 83 fresh cream
- 1 tablespoon malibu (coconut liqueur)
- 3 tablespoons coarsely powdered pistachios
- 3 tablespoons desiccated coconut
White Chocolate Pistachio Truffles is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can substitute the Malibu with a few drops of coconut essence. For purists, swap the white choco for dark and Malibu for creme de menthe.