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Indian Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my version on Tandoori chicken from India.. Works well here in Southeast Asia.

Ingredients

Serves: 0

  • 4 chicken breasts (skin in-tact)
  • plain yogurt
  • garlic
  • onion
  • fresh gingerroot
  • curry powder
  • grated lemon peel
  • salt (to taste)
  • pepper (to taste)

Method

Indian Chicken is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pat dry chicken breasts of any excess moisture.
  • Mix together yoghurt, garlic, onions, ginger, curry powder, lemon rind (not too much), a dash of olive oil, salt and pepper.
  • Marinate chicken for at least two hours and grill to perfection.
  • Serve hot with a sprinkling of chopped coriander leaves. On the side, crusty and garlicky bread, your favourite green salad and wine would be heavenly.
  • Tell us what you think