Mixed Bean Casserole
A community recipe by porridgeNot tested or verified by Nigella.com
Print me
Fry onion and garlic until softened in a large saucepan Add all other ingredients and leave to simmer for 30 minutes Serve hot or cold- delicious either way!
Fry onion and garlic until softened in a large saucepan Add all other ingredients and leave to simmer for 30 minutes Serve hot or cold- delicious either way!
Introduction
Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.
Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.
Ingredients
Serves: 4-6
Metric
Cups
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can chopped tomatoes
- 1 teaspoon tomato puree
- 1 can kidney beans
- 1 can butter beans
- 1 can pinto beans
- 1 large chorizo (chopped)
- 1 splash of Worcestershire sauce
- 1 chilli (optional)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can diced tomatoes
- 1 teaspoon tomato puree
- 1 can kidney beans
- 1 can butter beans
- 1 can pinto beans
- 1 large chorizo (chopped)
- 1 splash of Worcestershire sauce
- 1 chile (optional)
Method
Mixed Bean Casserole is a community recipe submitted by porridge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by Limabrava on 8th January 2013
Show more commentsVery easy and simply delicious! Thank you.