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Mixed Bean Casserole

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.

Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.

Ingredients

Serves: 4-6

Metric Cups
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 can chopped tomatoes
  • 1 teaspoon tomato puree
  • 1 can kidney beans
  • 1 can butter beans
  • 1 can pinto beans
  • 1 large chorizo (chopped)
  • 1 splash of worcestershire sauce
  • 1 chilli (optional)
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 can diced tomatoes
  • 1 teaspoon tomato puree
  • 1 can kidney beans
  • 1 can butter beans
  • 1 can pinto beans
  • 1 large chorizo (chopped)
  • 1 splash of worcestershire sauce
  • 1 chile (optional)

Method

Mixed Bean Casserole is a community recipe submitted by porridge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry onion and garlic until softened in a large saucepan
  • Add all other ingredients and leave to simmer for 30 minutes
  • Serve hot or cold- delicious either way!
  • Fry onion and garlic until softened in a large saucepan
  • Add all other ingredients and leave to simmer for 30 minutes
  • Serve hot or cold- delicious either way!
  • Tell us what you think

    What 1 Other has said

    • Very easy and simply delicious! Thank you.

      Posted by Limabrava on 8th January 2013
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