Versatile Salad Dressing
A community recipe by symphony0509Not tested or verified by Nigella.com
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Heat up garlic clove in the olive oil for 30-seconds in the microwave. Discard the garlic and let cool the oil. Mix the vinegar and mustard with a small whisk until free of lumps. Stir in lemon juice concentrate. Add garlic-infused olive oil. Season with salt and pepper, and mix in your favourite salad.
Heat up garlic clove in the olive oil for 30-seconds in the microwave. Discard the garlic and let cool the oil. Mix the vinegar and mustard with a small whisk until free of lumps. Stir in lemon juice concentrate. Add garlic-infused olive oil. Season with salt and pepper, and mix in your favourite salad.
Introduction
I use this vinegraitte for almost any kind of salad greens mixed with half-moon sliced red onions and halved cherry tomatoes.
I use this vinegraitte for almost any kind of salad greens mixed with half-moon sliced red onions and halved cherry tomatoes.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 2 tablespoons sherry wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (sweetened, concentrate)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (crushed)
- salt
- pepper
- 2 tablespoons sherry wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice (sweetened, concentrate)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (crushed)
- salt
- pepper
Method
Versatile Salad Dressing is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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