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Versatile Salad Dressing

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I use this vinegraitte for almost any kind of salad greens mixed with half-moon sliced red onions and halved cherry tomatoes.

I use this vinegraitte for almost any kind of salad greens mixed with half-moon sliced red onions and halved cherry tomatoes.

Ingredients

Serves: 4-6

Metric Cups
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice (sweetened, concentrate)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (crushed)
  • salt
  • pepper
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice (sweetened, concentrate)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (crushed)
  • salt
  • pepper

Method

Versatile Salad Dressing is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat up garlic clove in the olive oil for 30-seconds in the microwave. Discard the garlic and let cool the oil.
  • Mix the vinegar and mustard with a small whisk until free of lumps.
  • Stir in lemon juice concentrate.
  • Add garlic-infused olive oil. Season with salt and pepper, and mix in your favourite salad.
  • Heat up garlic clove in the olive oil for 30-seconds in the microwave. Discard the garlic and let cool the oil.
  • Mix the vinegar and mustard with a small whisk until free of lumps.
  • Stir in lemon juice concentrate.
  • Add garlic-infused olive oil. Season with salt and pepper, and mix in your favourite salad.
  • Tell us what you think