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Banana and Pecan Nuts Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delicous cake with a home made taste...

Ingredients

Serves: 6

  • 113 grams soft butter
  • 250 millilitres superfine sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon grated lemon peel
  • 2 bananas (ripe)
  • 2 tablespoons lemon juice
  • 2 large eggs
  • 500 millilitres self-raising flour
  • ¼ teaspoon ground cinnamon
  • 142 grams plain yogurt
  • 57 grams chopped pecan nuts

Method

Banana and Pecan Nuts Cake is a community recipe submitted by tali_lan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix together: softened butter, sugar, vanilla essences and grated lemon peel till mixture has lightened and sugar has melted
  • In a different bowl squash the bananas with the lemon juice, once well squashed add to the butter mixture and mix together.
  • Add eggs one at a time, beat well after each addition. Add rest of the ingredients except from the pecan nuts. Beat the mixture well until nice and smooth, only then add the pecan nuts.
  • Cook at 180C for 20-35 min. Very important to make sure to put tin foil on top of cake while in oven to make sure top doesn't burn!!
  • Tell us what you think