Lovely as a side dish, its tasty and quick to prepare. First time I made it and I enjoyed it.
- 3 tablespoons mellow yellow (per pound of potatoes)
- fresh rosemary (optional)
Crispy Roast Potatoes is a community recipe submitted by Tammyxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
It is essential that the oil is very hot when the potatoes are added so that the outsides of the potatoes are seared on contact with the oil; giving them a wonderful crispy surface and preventing them becoming too greasy. They will take about 45-55minutes