I just sort of threw together some things last night for homemade ice cream and it was terrific! My husband said it was better than Haagen Dazs. Not exactly low cal though.
- 5 eggs
- 1000 millilitres cream
- 500 millilitres superfine sugar
- 250 millilitres whole milk
- 375 millilitres evaporated milk
- 1 tablespoon vanilla extract
Vanilla Ice Cream is a community recipe submitted by tasha_durbin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.