This is a recipe of English style pancakes (thinner than American and slightly thicker than French). It is layered with custard in between. Topped with sugar and caramalized under a hot grill or by using a blow torch. Cut and serve as a cake.
- 1 cup flour
- 1½ cups milk
- 1 egg
- 1 pinch of salt
Crepe Brule Cake is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have an idea of flambeeing it in alcohol and that would caramalize the sugar coating but I have yet to try that. Let me know if you get to doing that before me and if it was a success.