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Mini Pitta Pizzas

A community recipe by

Not tested or verified by Nigella.com

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Introduction

From Neven Cooks 2 by Neven Maguire.

From Neven Cooks 2 by Neven Maguire.

Ingredients

Serves: 4-6

Metric Cups
  • 12 fresh green asparagus (tips)
  • 1 small courgette
  • 1 tablespoon tomato puree
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon mixed herbs (e.g. basil and parsley - chopped)
  • 2 cloves garlic
  • 5 plum tomatoes
  • 12 mini pitta breads
  • 1 small yellow pepper (seeded and sliced)
  • 100 grams mozzarella
  • 12 fresh green asparagus (tips)
  • 1 small zucchini
  • 1 tablespoon tomato puree
  • 1 tablespoon sweet chile sauce
  • 1 tablespoon mixed herbs (e.g. basil and parsley - chopped)
  • 2 cloves garlic
  • 5 plum tomatoes
  • 12 mini pita breads
  • 1 small yellow bell pepper (seeded and sliced)
  • 4 ounces mozzarella

Method

Mini Pitta Pizzas is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 200°C
  • Blanch asparagus tips and courgette slices in pan of boiling salted water for 1-2 min till just tender. Drain and refresh. Put on paper towel to cool.
  • Mix tomato puree with a little water to thin out and mix with sweet chilli oil. Spread over the pita breads and sprinkle over the herbs and garlic.
  • Cover each pita bread with tomato slices, then the courgette, asparagus tips and yellow pepper.
  • Sprinkle over with cheese and place on baking sheet.
  • Bake 10-12 min until cheese is melted and bubbling.
  • Preheat oven to 200°C
  • Blanch asparagus tips and zucchini slices in pan of boiling salted water for 1-2 min till just tender. Drain and refresh. Put on paper towel to cool.
  • Mix tomato puree with a little water to thin out and mix with sweet chilli oil. Spread over the pita breads and sprinkle over the herbs and garlic.
  • Cover each pita bread with tomato slices, then the zucchini, asparagus tips and yellow bell pepper.
  • Sprinkle over with cheese and place on baking sheet.
  • Bake 10-12 min until cheese is melted and bubbling.
  • Tell us what you think