Mom's Fried Bananas
A community recipe by TattNot tested or verified by Nigella.com
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Peel the bananas or you may be faced with a slight problem ; ) Roll bananas in flour and then coat with the egg. Fry gently with a combination of butter and vegetable oil When browned and soft it is ready to serve
Introduction
This is really simple and my Mom could never bake but would make this for dessert for me when I was growing up. Great for breakfast with Maple Syrup or as a dessert with ice cream.
Read moreIngredients
Serves: 1
- 1 banana (per person)
- 1 egg
- flour (for dipping bananas)
Method
Mom's Fried Bananas is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The butter browns very quickly so it is better to mix with oil to have a higher smoke point.
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