This is really simple and my Mom could never bake but would make this for dessert for me when I was growing up. Great for breakfast with Maple Syrup or as a dessert with ice cream.
- 1 banana (per person)
- 1 egg
- flour (for dipping bananas)
Mom's Fried Bananas is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
The butter browns very quickly so it is better to mix with oil to have a higher smoke point.