Mom's Fried Bananas

A community recipe by Tatt

Not tested or verified by Nigella.com

Introduction

This is really simple and my Mom could never bake but would make this for dessert for me when I was growing up. Great for breakfast with Maple Syrup or as a dessert with ice cream.

Ingredients

Serves: 1

1 banana (per person)
1 egg
flour (for dipping bananas)

Method

Mom's Fried Bananas is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel the bananas or you may be faced with a slight problem ; )

Roll bananas in flour and then coat with the egg.

Fry gently with a combination of butter and vegetable oil

When browned and soft it is ready to serve