Mango Salsa
A community recipe by TexasBakerNot tested or verified by Nigella.com
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Combine the mango, cucumber, jalapeno, scallion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
Introduction
I love mango when it is in season, and in the summer I love this fruity salsa on spicy meat. It is best if eaten the next day, but if you need it right away it will still be very tasty.
Ingredients
Serves: 6-8
- 1 mango (peeled and diced)
- ½ cup cucumber (peeled, seeded and diced)
- 1 tablespoon finely chopped jalapeno peppers
- ¼ cup diced scallions
- 1 tablespoon lime juice
- 1 tablespoon finely chopped) cilantro
- salt
- pepper
Method
Mango Salsa is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can add a diced avocado to this salsa just before serving for a creamy twist. I do this frequently in place of a proper Guacamole. Fresh tomato is also a nice addition, if you like that sort of thing.
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What 2 Others have said
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Posted by Carol49 on 10th September 2014
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Posted by Carol49 on 16th June 2014
Show more commentsDelicious ! We are having fish tacos tonight and topping it with this !
This is delicious and now a firm favourite with my family. We often have a quick family dinner of fish tacos and we pile this on top !!!