This breakfast was a happy accident. I was looking for something to make for breakfast, but I was out of bread for toast so I decided that cheese quesadillas in corn tortillas topped with eggs and bacon, and smothered in salsa, might be tasty. I was so right!
- 3 slices thick cut bacon
- 2 corn tortillas
- 63 millilitres grated cheddar cheese
- 2 eggs
- 63 millilitres salsa (chunky is best)
- cooking spray (non-stick)
Tex-Mex Breakfast Stack is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.