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Anana's Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is soothing to the mouth because of the full consistency of butter, sugar and flour in which the eggs make the beautiful yellowish color and perfect rise of flour. The pineapples will just make you feel at ease with this perfectly sugared cake. This is a cake which topples all cakes for me. I have tried sponge cakes, well they taste like coconut dried granules with its milk squeezed out.

This recipe is soothing to the mouth because of the full consistency of butter, sugar and flour in which the eggs make the beautiful yellowish color and perfect rise of flour. The pineapples will just make you feel at ease with this perfectly sugared cake. This is a cake which topples all cakes for me. I have tried sponge cakes, well they taste like coconut dried granules with its milk squeezed out.

Ingredients

Serves: -

Metric Cups
  • 200 grams self-raising flour
  • 200 grams butter Molten
  • 200 grams caster sugar
  • 2 eggs
  • 1 can pineapple Chunks
  • 7 ounces self-raising flour
  • 7 ounces butter Molten
  • 7 ounces superfine sugar
  • 2 eggs
  • 1 can pineapple Chunks

Method

Anana's Cake is a community recipe submitted by thessa-777 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Hand mix the eggs. Then add the sugar and molten butter. Now use the mixer and add the flour bit by bit. Then add the bits of pineapples with a fork.
  • Bake on gas mark 4 for 35 to 45 mins.
  • Hand mix the eggs. Then add the sugar and molten butter. Now use the mixer and add the flour bit by bit. Then add the bits of pineapples with a fork.
  • Bake on gas mark 4 for 35 to 45 mins.
  • Tell us what you think