Choc Nut Brownies
A community recipe by TinapondersNot tested or verified by Nigella.com
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Preheat oven to 180c and roughly chop the hazelnuts and toast in the oven for 8 minutes In a large mixing bowl over a pan of water, melt together the chocolate and butter. Add the rest of the ingredients to the bowl and mix together, being careful not to over mix. Pour into tin and bake for 30 minutes until centre is springy to touch. Cool for 10 minutes in the tin, remove to rack and cut into squares.
Preheat oven to 180c and roughly chop the hazelnuts and toast in the oven for 8 minutes In a large mixing bowl over a pan of water, melt together the chocolate and butter. Add the rest of the ingredients to the bowl and mix together, being careful not to over mix. Pour into tin and bake for 30 minutes until centre is springy to touch. Cool for 10 minutes in the tin, remove to rack and cut into squares.
Introduction
This is a very slight adaptation of a Delia recipe (there is a further variation to follow). I have never been that enamoured with brownies before but now I am smitten!
This is a very slight adaptation of a Delia recipe (there is a further variation to follow). I have never been that enamoured with brownies before but now I am smitten!
Ingredients
Serves: 10
Metric
Cups
- 50 grams dark chocolate
- 110 grams butter
- 225 grams caster sugar
- 50 grams plain flour
- 100 grams hazelnuts (whole)
- 2 eggs (beaten)
- 2 ounces bittersweet chocolate
- 4 ounces butter
- 8 ounces superfine sugar
- 2 ounces all-purpose flour
- 4 ounces hazelnuts (whole)
- 2 eggs (beaten)
Method
Choc Nut Brownies is a community recipe submitted by Tinaponders and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need a greased/lined tin approx 7" x 11".
You will need a greased/lined tin approx 7" x 11".
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