I found this recipe in the Sunday times style section back in April this year. I made it several times when British asparagus was in season and it is incredibly delicious to eat, not to mention simple to make! The taleggio cheese is easy to find, I bought it at my local Tescos.
- 16 ounces puff pastry
- 3 tablespoons olive oil
- 8 ounces sliced onions
- 11 ounces fresh green asparagus (trimmed weight)
- 8 ounces taleggio cheese
Asparagus and Caramelised Onion Taleggio Tart is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.