Brown the duck in 1 oz of heated butter. Drain and place in a casserole dish. Add onions and carrots to the fat, adding a little more if needed. After 5 mins stir in the flour and cook for a minute Gradually blend in the water and wine, stir until the sauce boils. Add the rind and juices of the oranges then season to taste. Pour the sauce over the duck, cover and cook for 1.5 hours at 375oF / Gas 5, until tender.
The classic duck and orange combo, re-jigged!
- 1 medium duck (about 3.5-4 lb, cut into 4)
- 57 butter
- 2 peeled and sliced onions
- 2 peeled and sliced carrots
- 14 all-purpose flour
- ⅙ water
- ¼ red wine
- 2 oranges (grated rind and juice of)
Orange Duck Casserole is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.