Orange Duck Casserole
A community recipe by tootsievalentineNot tested or verified by Nigella.com
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Brown the duck in 1 oz of heated butter. Drain and place in a casserole dish. Add onions and carrots to the fat, adding a little more if needed. After 5 mins stir in the flour and cook for a minute Gradually blend in the water and wine, stir until the sauce boils. Add the rind and juices of the oranges then season to taste. Pour the sauce over the duck, cover and cook for 1.5 hours at 375oF / Gas 5, until tender.
Introduction
The classic duck and orange combo, re-jigged!
Ingredients
Serves: 4
- 1 medium duck (about 3.5-4 lb, cut into 4)
- 2 ounces butter
- 2 peeled and sliced onions
- 2 peeled and sliced carrots
- ½ ounce all-purpose flour
- ⅓ pint water
- ½ pint red wine
- 2 oranges (grated rind and juice of)
- salt
- pepper
Method
Orange Duck Casserole is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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