Mix apples, golden raisins, butter, honey and yoghurt well. Stir in cinnamon and flour well. Put in a paper-lined tin and bake for 45 minutes. Serve hot as a pudding or slice cold.
This is especially good served with unwhipped single cream.
- 2 large peeled , cored and diced apples
- 1 cup golden raisins
- ½ cup honey
- 2 teaspoons cinnamon
- ½ cup melted butter
- ½ cup plain yogurt
- 2½ cups self-raising flour
Apple Dessert Cake is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.