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Three-Pepper Paella

A community recipe by

Not tested or verified by

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Serves: 2

  • 2 tablespoons vegetable oil
  • 1 diced red onion
  • 2 cloves finely chopped garlic
  • 1 red chile (seeds removed and chopped finely)
  • 1 cup basmati rice
  • 1½ diced red bell peppers
  • 1½ diced yellow bell peppers
  • 2 diced tomatoes (ripe)
  • 1 teaspoon paprika
  • 2 cups vegetable broth

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Three-Pepper Paella is a community recipe submitted by toowoombagirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Warm the oil in the pan over a medium heat and gently fry the onion, garlic and chilli for a few minutes until the onion is soft.
  • Pour in rice and stir for a few minutes to ensure the grains are coated with oil.
  • Add the capsicum, tomato, paprika and stock, bring to the boil.
  • Reduce the heat to low, cover and simmer for 15 minutes or until the rice is al dente.
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