This is a delicious and warming autumn soup - perfect for the cold nights! And a good way of using up all the insides of your halloween pumpkins!!
- 1500 millilitres pumpkin (peeled and cubed)
- 500 millilitres vegetable broth
- gram fresh gingerroot (a decent sized chunk)
- 2 sticks fresh, chopped lemongrass (I process them as they can be a bit woody)
- 2 chopped scallions
- 1 can coconut milk
- 1 lime
Pumpkin and Coconut Soup is a community recipe submitted by Toxteth_O_Grady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have sometimes blitzed up a couple of red chillies along with the lemongrass to give it a bit of a kick...also delicious!!