A delicious sweet and crumbly textured scone delicious served with a dollop of whipped cream and raspberry jam. Yummm.
- 10 ounces stoneground whole wheat flour
- 4 all-purpose flour
- 1 handful wheat bran
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 4 ounces butter
- 2 ounces granulated sugar
- 8⅓ fluid ounces buttermilk
- 1 beaten egg
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Wholemeal Wheaten Scones is a community recipe submitted by tracyhenderson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.