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Wholemeal Wheaten Scones

A community recipe by

Not tested or verified by

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A delicious sweet and crumbly textured scone delicious served with a dollop of whipped cream and raspberry jam. Yummm.


Serves: 6-8

  • 10 ounces stoneground whole wheat flour
  • 4 all-purpose flour
  • 1 handful wheat bran
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 ounces butter
  • 2 ounces granulated sugar
  • 8⅓ fluid ounces buttermilk
  • 1 beaten egg


Wholemeal Wheaten Scones is a community recipe submitted by tracyhenderson and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 220C/425F.
  • Mix all dry ingredients into a bowl, then rub in butter with your fingers until the mixture resembles a crumble then stir in the sugar.
  • Mix butter milk and egg together then add to dry ingredients.
  • Stir all together. The mixture will be a little moist but don't worry that's how it should be.
  • Knead very very gently the mixture a couple of times on a floured surface and cut out scone shapes with a 3" cutter.
  • Cook on the top shelf for 15-17 minutes.
  • Leave to cool on a wire rack then serve with cream/butter and jam.
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