Wholemeal Wheaten Scones
A community recipe by tracyhendersonNot tested or verified by Nigella.com
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Preheat oven to 220C/425F. Mix all dry ingredients into a bowl, then rub in butter with your fingers until the mixture resembles a crumble then stir in the sugar. Mix butter milk and egg together then add to dry ingredients. Stir all together. The mixture will be a little moist but don't worry that's how it should be. Knead very very gently the mixture a couple of times on a floured surface and cut out scone shapes with a 3" cutter. Cook on the top shelf for 15-17 minutes. Leave to cool on a wire rack then serve with cream/butter and jam.
Introduction
A delicious sweet and crumbly textured scone delicious served with a dollop of whipped cream and raspberry jam. Yummm.
Ingredients
Serves: 6-8
- 10 ounces stoneground whole wheat flour
- 4 all-purpose flour
- 1 handful wheat bran
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 4 ounces butter
- 2 ounces granulated sugar
- 8⅓ fluid ounces buttermilk
- 1 beaten egg
Method
Wholemeal Wheaten Scones is a community recipe submitted by tracyhenderson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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