Mix all ingredients together in a bowl. Put in 2lb loaf tin. Bake in oven 380F/190c, Gas 5 for one hour
A sweet loaf, great with a cup of tea or even a bowl of soup, quick and easy to make.
- 750 millilitres self-raising flour
- 250 millilitres sugar
- 1½ packets chopped walnuts
- 1 egg
- 250 millilitres milk
Walnut Loaf is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.