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Walnut Loaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A sweet loaf, great with a cup of tea or even a bowl of soup, quick and easy to make.

Ingredients

Serves: 6-8

  • 750 millilitres self-raising flour
  • 250 millilitres sugar
  • 1½ packets chopped walnuts
  • 1 egg
  • 250 millilitres milk

Method

Walnut Loaf is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients together in a bowl.
  • Put in 2lb loaf tin.
  • Bake in oven 380F/190c, Gas 5 for one hour
  • Tell us what you think