Walnut Loaf
A community recipe by trionaNot tested or verified by Nigella.com
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Mix all ingredients together in a bowl. Put in 2lb loaf tin. Bake in oven 380F/190c, Gas 5 for one hour
Introduction
A sweet loaf, great with a cup of tea or even a bowl of soup, quick and easy to make.
Ingredients
Serves: 6-8
- 3 cups self-rising flour
- 1 cup sugar
- 1½ packets chopped walnuts
- 1 egg
- 1 cup milk
Method
Walnut Loaf is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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