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Honey, Soy and Garlic King Prawn Stir Fry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A friend made this for us and it was so moreish and really easy I had to share it. The quantities are up to you, add more veg if you want to too!

A friend made this for us and it was so moreish and really easy I had to share it. The quantities are up to you, add more veg if you want to too!

Ingredients

Serves: 0

Metric Cups
  • 1 packet king prawns (deshelled)
  • red pepper
  • green pepper
  • mushrooms
  • egg noodles (cooked)
  • bok choi
  • 1 teaspoon honey
  • 3 dashes soy sauce
  • chilli flakes (optional)
  • 3 cloves garlic (crushed)
  • 1 packet king shrimp (deshelled)
  • red bell pepper
  • green bell pepper
  • mushrooms
  • egg noodles (cooked)
  • bok choi
  • 1 teaspoon honey
  • 3 dashes soy sauce
  • chile flakes (optional)
  • 3 cloves garlic (crushed)

Method

Honey, Soy and Garlic King Prawn Stir Fry is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Marinade the prawns in the crushed garlic and honey and soy for min of 30 mins but preferably overnight in fridge.
  • In a wok add tbsp sesame/groundnut oil/sunflower oil to heat up.
  • Throw in the veg fry for 5-10 mins until soft, add the prawns for a min or 2 to heat up then add the noodles and fry for further couple of mins. et voila!
  • Marinade the prawns in the crushed garlic and honey and soy for min of 30 mins but preferably overnight in fridge.
  • In a wok add tbsp sesame/groundnut oil/sunflower oil to heat up.
  • Throw in the veg fry for 5-10 mins until soft, add the prawns for a min or 2 to heat up then add the noodles and fry for further couple of mins. et voila!
  • Tell us what you think

    What 1 Other has said

    • Delicious! I just made this - didn't have time to marinate the prawns so they were in the sauce for only a few minutes before cooking but still tasted amazing. Thanks for the recipe!

      Posted by joannai on 4th January 2014
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