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Method
Pimento Cheese Grits is a community recipe submitted by tummieyummie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
In saucepan slowly stir grits into boiling salted water. Reduce heat to med-low.Stir and cover.
Cook 5-10 minutes or until thick, stirring occasionally.
Add butter and pimento cheese. Continue cooking until melted and creamy.
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