Pimento Cheese Grits

A community recipe by tummieyummie

Not tested or verified by Nigella.com

Introduction

Just returned from 10 days in Great Britain with my daughter. I don't get the baked beans with breakfast. This is a great alternative! From the South!

Ingredients

Serves: 4

1 cup water
1 cup whole milk
½ cup quick grits
1 pinch of salt
1 tablespoon butter
½ cup pimento cheese spread (shop bought)

Method

Pimento Cheese Grits is a community recipe submitted by tummieyummie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In saucepan slowly stir grits into boiling salted water. Reduce heat to med-low.Stir and cover.
Cook 5-10 minutes or until thick, stirring occasionally.
Add butter and pimento cheese. Continue cooking until melted and creamy.
If it seems too thick add more milk.