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Pimento Cheese Grits

A community recipe by

Not tested or verified by

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Just returned from 10 days in Great Britain with my daughter. I don't get the baked beans with breakfast. This is a great alternative! From the South!


Serves: 4

  • 1 cup water
  • 1 cup whole milk
  • ½ cup quick grits
  • 1 pinch of salt
  • 1 tablespoon butter
  • ½ cup pimento cheese spread (shop bought)

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Pimento Cheese Grits is a community recipe submitted by tummieyummie and has not been tested by so we are not able to answer questions regarding this recipe.

  1. In saucepan slowly stir grits into boiling salted water. Reduce heat to med-low.Stir and cover.
  2. Cook 5-10 minutes or until thick, stirring occasionally.
  3. Add butter and pimento cheese. Continue cooking until melted and creamy.
  4. If it seems too thick add more milk.

Additional Information

This is also great with seafood!

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