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Pimento Cheese Grits

A community recipe by

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Just returned from 10 days in Great Britain with my daughter. I don't get the baked beans with breakfast. This is a great alternative! From the South!


Serves: 4

  • 250 millilitres water
  • 250 millilitres whole milk
  • 125 millilitres quick grits
  • 1 pinch of salt
  • 1 tablespoon butter
  • 125 millilitres pimento cheese spread (shop bought)


Pimento Cheese Grits is a community recipe submitted by tummieyummie and has not been tested by so we are not able to answer questions regarding this recipe.

  • In saucepan slowly stir grits into boiling salted water. Reduce heat to med-low.Stir and cover.
  • Cook 5-10 minutes or until thick, stirring occasionally. A
  • dd butter and pimento cheese. Continue cooking until melted and creamy.
  • If it seems too thick add more milk.
  • Additional Information

    This is also great with seafood!

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