youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Baked Macaroni and Cheese (With Yoghurt)

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Ingredients

Serves: 6

Metric Cups
  • 1½ teaspoons french mustard
  • 250 grams macaroni (cooked and drained)
  • 2 teaspoons butter (extra)
  • 125 millilitres breadcrumbs
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 500 millilitres plain yoghurt
  • 1 teaspoon salt
  • 500 millilitres cheese (grated)
  • 2 tablespoons onions (grated)
  • 1½ teaspoons french mustard
  • 9 ounces macaroni (cooked and drained)
  • 2 teaspoons butter (extra)
  • 4⅖ fluid ounce breadcrumbs
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 17½ fluid ounce plain yogurt
  • 1 teaspoon salt
  • 17½ fluid ounce cheese (grated)
  • 2 tablespoons onions (grated)

Method

Baked Macaroni and Cheese (With Yoghurt) is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt 3 tbsp of butter in a sauce pan and cool.
  • Mix flour and yougurt together and add to the butter. Season with salt and pepper and stir over a low heat until thick
  • Add cheese, onion and mustard and cook until the cheese melts
  • Fold in macaroni and pour into a buttered casserole dish Melt 2 teaspoon butter and stir in breadcrumbs until covered with butter.
  • Sprinkle on top of the macaroni and bake for 10 minutes at 180C
  • Melt 3 tbsp of butter in a sauce pan and cool.
  • Mix flour and yougurt together and add to the butter. Season with salt and pepper and stir over a low heat until thick
  • Add cheese, onion and mustard and cook until the cheese melts
  • Fold in macaroni and pour into a buttered casserole dish Melt 2 teaspoon butter and stir in breadcrumbs until covered with butter.
  • Sprinkle on top of the macaroni and bake for 10 minutes at 180C
  • Tell us what you think