Basic Meringue
A community recipe by TwinksNot tested or verified by Nigella.com
Introduction
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Ingredients
Serves: makes about 12-14 largeish mer
- 3 large egg whites
- 175 grams caster sugar
- 1 salt (pinch)
- 3 large egg whites
- 6 ounces superfine sugar
- 1 salt (pinch)
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Method
Basic Meringue is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This mix is also perfect for piping, especially if you want to make tiny meringues, just reduce the cooking time slightly, and keep an eye on them.
This mix is also perfect for piping, especially if you want to make tiny meringues, just reduce the cooking time slightly, and keep an eye on them.
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What 11 Others have said
Brilliant recipe. I have used this a bunch of times and always the same results-excellent.
Amazing quick recipe for meringues, first one I have found that is not too scary. Meringues are perfect!!!
This is such an excellent meringue recipe. When I made it the meringues were so soft and gooey! Thanks! I will definitely be using this recipe again!!!
Dead easy and gorgeous meringues. I piped mine in shell shapes they look great! And lovely and gooey inside.
I have just popped mine in the oven, they looked fantastic, just how I would expect them to. Here's to hoping they come out of the oven as pretty as they went in.
This is my go to meringue recipe and I have no idea why other folks could not be happy with it. I have had many failures in the past trying to make meringues with other recipes but not this one. I have just made 2 trays of little meringues for my mother who is gluten free, I will make another batch for my DIL who has a sweet tooth. Many thanks for a fool proof recipe.
I've just put mine in the oven and this is the first time I have made them. I'm hoping it goes alright!
Is it possible to overwhip the whites &sugar mix? How high or low should they go in the oven? Mine are in cooking. Cross fingers they work out.
I used to be the Queen of meringues, but then I moved house and only had electric oven and my meringues were a disaster. I have since moved to Spain and carried on trying, trying and trying loads of different recipes then came across yours and having purchased a new electric hand mixture so decided to try once again and 'voila' perfect meringues. THANK YOU Nigella. Not even eaten all the first batch and can't wait to make again
Tried this recipe for the first time and it went well :-) Were going to a friend's house tonight so we're making eton mess and I can make the meringues confidently.
Decided to make a meringue last night for the first time. So i came to Nigella's site for a recipe. I was extremely nervous about how it would end up butit turned out perfect, lovely and crisp on the outside and gloriously gooey on the inside. Will definitely use this recipe again. Thanks!! :-)