This is a recipe my mother was given in the 1950's by a Canadian friend and remains my favourite easy supper dish. I serve with plain rice and petit pois.
- pork spare ribs (this recipe will make enough sauce for 4, so choose enough ribs to accommodate)
- ½ tomato juice
- 2 tablespoons soft brown sugar
- 1 tablespoon dry english mustard
- 2 tablespoons worcestershire sauce
- 1 chopped onion
Old Fashioned Spare Ribs is a community recipe submitted by u616958 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.