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Clam Curry With Guava

A community recipe by

Not tested or verified by

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Clams with a delicious and soulful blend of aromatics and spices to bring out the oriental flavour with a twist of guavas.


Serves: 0

  • 2 tablespoons oil
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped fresh gingerroot
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • ½ kilogram clams (with shells)
  • 250 millilitres coconut milk
  • 250 millilitres chicken broth
  • 2 sticks crushed lemongrass
  • 250 millilitres guavas (quartered and cored)
  • 125 millilitres chopped cilantro


Clam Curry With Guava is a community recipe submitted by kurt and has not been tested by so we are not able to answer questions regarding this recipe.

  • Caramelize garlic, onion and ginger and in a wok.
  • Add all the spices, clams, coconut, stock, guava and lemon grass.
  • Put the lid on and simmer for 10 min until the clams open. Stirring occasionally.
  • Finally, add the chopped coriander and serve over rice.
  • Tell us what you think