Tasty Meatloaf

A community recipe by USACooking

Not tested or verified by Nigella.com

Introduction

This is the recipe I stole from my mum and is ideal for those who hate 'measuring' ingredients. Tastes great hot with mashed potatoes, or sliced cold in a sandwich!!

Ingredients

Serves: 4

Metric Cups

minced beef
1 egg
1 handful rolled oats
Worcestershire sauce
1 sprinkling of mixed dried herbs
salt
pepper

ground beef
1 egg
1 handful quick-cooking oats
Worcestershire sauce
1 sprinkling of mixed dried herbs
salt
pepper

Method

Tasty Meatloaf is a community recipe submitted by USACooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Easy peasy- just chuck the minced beef, egg and oats in a bowl. Add a good dash of Worcester sauce and a good sprinkling of the herbs. Add a pinch of salt and pepper and, using your hands, squish it all together until combined.

Line a loaf tin with foil and pour in the mixture. Pat down.

Cook in the oven at gas mark 5 for around 45 mins (test with a skewer to see when done).

Around 5-10 minutes before it's done, I like to add a drizzle of tomato sauce or barbecue sauce on top- this will go lovely and sticky on top!

Easy peasy- just chuck the ground beef, egg and oats in a bowl. Add a good dash of Worcester sauce and a good sprinkling of the herbs. Add a pinch of salt and pepper and, using your hands, squish it all together until combined.

Line a loaf tin with foil and pour in the mixture. Pat down.

Cook in the oven at gas mark 5 for around 45 mins (test with a skewer to see when done).

Around 5-10 minutes before it's done, I like to add a drizzle of tomato sauce or barbecue sauce on top- this will go lovely and sticky on top!