Fastest afternoon tea fodder from the Southern Hemisphere kitchen staple, the Edmond's Cookbook. Tried and tested and trusted by at least 5 generations of Kiwi women, this plain little book is the go-to for basic baking and these pikelets are delicious.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¼ cup sugar
- ¾ cup milk
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Pikelets - Nz Style is a community recipe submitted by vic. whyte and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.