Pikelets - Nz Style
A community recipe by vic. whyteNot tested or verified by Nigella.com
Introduction
Fastest afternoon tea fodder from the Southern Hemisphere kitchen staple, the Edmond's Cookbook. Tried and tested and trusted by at least 5 generations of Kiwi women, this plain little book is the go-to for basic baking and these pikelets are delicious.
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Ingredients
Serves: 16
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¼ cup sugar
- ¾ cup milk
- butter
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Method
Pikelets - Nz Style is a community recipe submitted by vic. whyte and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
This recipe was just what I was looking for to reproduce that which we made as kids, and as Mum made back in the 70s and 80s. Hubby is American and liked trying them with raspberry jam and cool whip (a mistake on the cool whip as I told him to pick up some whipping cream). I've always liked mine with Vegemite or Marmite. They cooked up just right. This isn't a touchy recipe like many others where the quantity has to be to the nth millimitre, but follow the directions and you've got something everyone will like.