Potato Fries With Indian Twist

A community recipe by Vidhirc

Not tested or verified by Nigella.com

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Introduction

It's a Simple dish of Potato fries with a dash of Indian Spices. Makes for a Great Snack and even a Meal combined with Naan or Bread & a Chutney

Ingredients

Serves: 3

For the Potato Fries

4 medium potatoes (peeled and sliced lengthways)
½ teaspoon asafoetida
½ teaspoon sea salt (or more depending on your taste)
1 teaspoon mustard seeds
½ teaspoon turmeric
½ teaspoon paprika
4 tablespoons oil (use any which you prefer)

For the Garnish

fresh coriander (chopped)
fresh ginger (grated)

Method

Potato Fries With Indian Twist is a community recipe submitted by Vidhirc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a Wok or Pan add the oil and heat. Add Asafoetida and Immediately add Mustard seeds (let it splutter for a second) Add Potatoes Add Turmeric Add Paprika Add Salt Turn the potatoes a bit in the pan to ensure all potatoes are coated Cover and cook for 6 minutes on low heat.

Tip: Keep checking to ensure potatoes don't burn Tip: To check if potaotes are done use a skewer and see if they easily pierce through the potatoes or break easily. Once done garnish with grated ginger and coriander.

Serve Tip: for faster cooking you can use boiled Potatoes however I prefer raw since they turn out crispier