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Avocado-Blue Cheese Dip

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Here is the recipe of avocado-blue cheese dip to be served as an appetizer with taco chips, pitta bread or tortillas. As a blue cheese, I used Bleu d'Auvergne. It has a strong taste, but to a lesser extent than other blue chesses, it is less salted, with a creamier and more buttery taste and a moister texture. I took Nigella's recipe and slightly changed it.

Here is the recipe of avocado-blue cheese dip to be served as an appetizer with taco chips, pitta bread or tortillas. As a blue cheese, I used Bleu d'Auvergne. It has a strong taste, but to a lesser extent than other blue chesses, it is less salted, with a creamier and more buttery taste and a moister texture. I took Nigella's recipe and slightly changed it.

Ingredients

Serves: 6-8

Metric Cups
  • 250 grams bleu d'auvergne (or any other blue cheese, Gorgonzola, fourme d'ambert, roquefort)
  • 150 grams greek yoghurt
  • 2 avocados
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 9 ounces bleu d'auvergne (or any other blue cheese, Gorgonzola, fourme d'ambert, roquefort)
  • 5 ounces greek yoghurt
  • 2 avocados
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice

Method

Avocado-Blue Cheese Dip is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a food processor, mix all ingredients together.
  • Your sauce is ready!
  • In a food processor, mix all ingredients together.
  • Your sauce is ready!
  • Tell us what you think