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Banana Cake With Chocolate Chips

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe makes a beautiful moist and dense banana cake with chocolate flavor. If you like bananas and chocolate, this recipe is for you. Your family will appreciate this cake for breakfast served with a cold glass of milk or hot tea or coffee.

This recipe makes a beautiful moist and dense banana cake with chocolate flavor. If you like bananas and chocolate, this recipe is for you. Your family will appreciate this cake for breakfast served with a cold glass of milk or hot tea or coffee.

Ingredients

Serves: 6-8

Metric Cups
  • 375 millilitres flour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 150 grams caster sugar
  • 55 grams butter (melted)
  • 2 eggs
  • 2 bananas (ripe)
  • 125 millilitres sour cream
  • ½ teaspoon vanilla extract
  • 3 tablespoons chocolate chips
  • 30 grams peanuts
  • 13 fluid ounce flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 5⅓ ounces superfine sugar
  • 1⅞ ounces butter (melted)
  • 2 eggs
  • 2 bananas (ripe)
  • 4 fluid ounce sour cream
  • ½ teaspoon vanilla extract
  • 3 tablespoons chocolate chips
  • 1 ounces peanuts

Method

Banana Cake With Chocolate Chips is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl mix dry ingredients.
  • In another large bowl mix wet ingredients.
  • Incorporate wet ingredients onto dry ingredient. Mix thoroughly.
  • Add in the chocolate chips and nuts: combine well.
  • Grease a cake pan. Pour in the mixture. P
  • re-heat the oven at 350F (180 C). Bake for 45-50 minutes until the center is well cooked.
  • In a large bowl mix dry ingredients.
  • In another large bowl mix wet ingredients.
  • Incorporate wet ingredients onto dry ingredient. Mix thoroughly.
  • Add in the chocolate chips and nuts: combine well.
  • Grease a cake pan. Pour in the mixture. P
  • re-heat the oven at 350F (180 C). Bake for 45-50 minutes until the center is well cooked.
  • Additional Information

    I used only 80 gr of sugar to get not too sweet banana cake and it was perfect

    I used only 80 gr of sugar to get not too sweet banana cake and it was perfect

    Tell us what you think