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Crab Cakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These delicious crab cakes are very easy to make. They are crispy outside and buttery inside.

These delicious crab cakes are very easy to make. They are crispy outside and buttery inside.

Ingredients

Serves: 20

Metric Cups
  • 200 grams crab (tinned)
  • 1 onion (finely chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon red pepper
  • 80 grams plain flour
  • 2 teaspoons baking powder
  • 120 millilitres milk
  • salt (to taste)
  • pepper (to taste)
  • 7 ounces crab (tinned)
  • 1 onion (finely chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon red bell pepper
  • 2⅚ ounces all-purpose flour
  • 2 teaspoons baking powder
  • 4 fluid ounces milk
  • salt (to taste)
  • pepper (to taste)

Method

Crab Cakes is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl mix all ingredients together. Heat olive oil in a skillet over medium high heat.
  • Using a tablespoon, drop balls of the batter into a skillet. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
  • In a large bowl mix all ingredients together. Heat olive oil in a skillet over medium high heat.
  • Using a tablespoon, drop balls of the batter into a skillet. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
  • Additional Information

    You can serve them as an appetizer with tartar or tomato sauce. They are perfect with white wine.

    You can serve them as an appetizer with tartar or tomato sauce. They are perfect with white wine.

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