Crab Cakes
A community recipe by VishinkaNot tested or verified by Nigella.com
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In a large bowl mix all ingredients together. Heat olive oil in a skillet over medium high heat. Using a tablespoon, drop balls of the batter into a skillet. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
In a large bowl mix all ingredients together. Heat olive oil in a skillet over medium high heat. Using a tablespoon, drop balls of the batter into a skillet. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Introduction
These delicious crab cakes are very easy to make. They are crispy outside and buttery inside.
These delicious crab cakes are very easy to make. They are crispy outside and buttery inside.
Ingredients
Serves: 20
Metric
Cups
- 200 grams crab (tinned)
- 1 onion (finely chopped)
- 1 clove garlic (chopped)
- 1 teaspoon red pepper
- 80 grams plain flour
- 2 teaspoons baking powder
- 120 millilitres milk
- salt (to taste)
- pepper (to taste)
- 7 ounces crab (tinned)
- 1 onion (finely chopped)
- 1 clove garlic (chopped)
- 1 teaspoon red bell pepper
- 2⅚ ounces all-purpose flour
- 2 teaspoons baking powder
- 4 fluid ounces milk
- salt (to taste)
- pepper (to taste)
Method
Crab Cakes is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can serve them as an appetizer with tartar or tomato sauce. They are perfect with white wine.
You can serve them as an appetizer with tartar or tomato sauce. They are perfect with white wine.
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