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Ham Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I propose to you a recipe of one popular French chef, Cyril LIgnac. I bought one of his cooking books and I found an interesting recipe of Ham Cake to taste. Here it is !

I propose to you a recipe of one popular French chef, Cyril LIgnac. I bought one of his cooking books and I found an interesting recipe of Ham Cake to taste. Here it is !

Ingredients

Serves: 8-10

Metric Cups
  • 200 grams serrano ham
  • 220 grams flour
  • 4 medium eggs
  • 7 tablespoons olive oil
  • 75 grams parmesan cheese
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • thyme
  • 7 ounces serrano ham
  • 8 ounces flour
  • 4 medium eggs
  • 7 tablespoons olive oil
  • 3 ounces parmesan cheese
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • thyme

Method

Ham Cake is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut ham into small cubes, add thyme.
  • Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
  • Grease a cake pan.
  • Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.
  • Cut ham into small cubes, add thyme.
  • Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
  • Grease a cake pan.
  • Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.
  • Additional Information

    preparation:15-20 minutes cooking:45 minutes

    preparation:15-20 minutes cooking:45 minutes

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