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Rice Pilaf With Chicken Breasts, Raisins and Apricots

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Here is the recipe of fruited pilaf with plenty of flavors. I prepared this recipe for my guests who seemed to appreciate it.

Ingredients

Serves: 6-8

  • 510 grams long grain rice
  • 1 broth cube (poultry or vegetable)
  • olive oil
  • butter
  • 2 onions (cut into small slices)
  • 4 carrots (cut into small cubes)
  • 6 chicken breasts
  • 125 millilitres raisins
  • 125 millilitres dried apricots
  • salt
  • pepper
  • paprika
  • chili powder
  • turmeric
  • fresh parsley (leaves)

Method

Rice Pilaf With Chicken Breasts, Raisins and Apricots is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt butter and olive oil in a large, nonstick skillet over medium heat. Add onions, carrots. Cook for 4-5 minutes.
  • Then add chicken breasts and cook until golden brown.
  • Then add raisin and apricots. Mix together and cook over low heat 2-3 minutes.
  • In another saucepan cook rice with spices. Add some stock. Bring to a boil. Reduce heat to low. Cook for 15 minutes. Stir occasionally.
  • Combine chicken breasts and rice together in a large bowl or a flat dish and it is ready t be served!
  • Decorate with parsley leaves
  • Tell us what you think