youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Rice Pilaf With Chicken Breasts, Raisins and Apricots

A community recipe by

Not tested or verified by

Print me


Here is the recipe of fruited pilaf with plenty of flavors. I prepared this recipe for my guests who seemed to appreciate it.


Serves: 6-8

  • 18 ounces long grain rice
  • 1 broth cube (poultry or vegetable)
  • olive oil
  • butter
  • 2 onions (cut into small slices)
  • 4 carrots (cut into small cubes)
  • 6 chicken breasts
  • ½ cup raisins
  • ½ cup dried apricots
  • salt
  • pepper
  • paprika
  • chili powder
  • turmeric
  • fresh parsley (leaves)


Rice Pilaf With Chicken Breasts, Raisins and Apricots is a community recipe submitted by Vishinka and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Melt butter and olive oil in a large, nonstick skillet over medium heat. Add onions, carrots. Cook for 4-5 minutes.
  2. Then add chicken breasts and cook until golden brown.
  3. Then add raisin and apricots. Mix together and cook over low heat 2-3 minutes.
  4. In another saucepan cook rice with spices. Add some stock. Bring to a boil. Reduce heat to low. Cook for 15 minutes. Stir occasionally.
  5. Combine chicken breasts and rice together in a large bowl or a flat dish and it is ready t be served!
  6. Decorate with parsley leaves.

Tell us what you think

Feta, Black Bean and Clementine Couscous