Caramel-Filled Chocolate Cakes

A community recipe by wannabchef

Not tested or verified by Nigella.com

Introduction

Who doesn't LOVE little bites of choc caramel bliss! This recipe is so easy and everyone will love it! Prep time: 30 mins Cooking time: 30 mins Makes 12

Ingredients

Serves: 12

Metric Cups

butter (melted for greasing)
plain flour (for dusting)
200 grams dark chocolate (chopped)
200 grams butter (chopped)
4 eggs (separated)
200 grams caster sugar
225 grams self-raising flour
12 soft caramel lollies

butter (melted for greasing)
all-purpose flour (for dusting)
7 ounces bittersweet chocolate (chopped)
7 ounces butter (chopped)
4 eggs (separated)
7 ounces superfine sugar
7⅞ ounces self-rising flour
12 soft caramel lollies

Method

Caramel-Filled Chocolate Cakes is a community recipe submitted by wannabchef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.