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Cheese and Tomato Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.

Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.

Ingredients

Serves: 1

Metric Cups
  • 1 small baguette (white, preferably a day old)
  • 500 millilitres milk
  • 4 large eggs
  • 225 grams cheese (grated)
  • 110 grams plum tomatoes (baby, halved)
  • 1 small baguette (white, preferably a day old)
  • 17½ fluid ounce milk
  • 4 large eggs
  • 8 ounces cheese (grated)
  • 4 ounces plum tomatoes (baby, halved)

Method

Cheese and Tomato Bread is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the bread into 1cm thick slices.
  • Whisk together milk & eggs, season.
  • Layer bread, cheese and tomatoes in an oven proof dish, top layer should be cheese.
  • Pour over milk and eggs, leave to stand for 15 mins.
  • Cook in a preheated oven 200C/Gas6, for 20 mins or until risen and lightly set.
  • Cut the bread into 1cm thick slices.
  • Whisk together milk & eggs, season.
  • Layer bread, cheese and tomatoes in an oven proof dish, top layer should be cheese.
  • Pour over milk and eggs, leave to stand for 15 mins.
  • Cook in a preheated oven 200C/Gas6, for 20 mins or until risen and lightly set.
  • Tell us what you think