Cheese and Tomato Bread

A community recipe by WelshRarebit

Not tested or verified by Nigella.com

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Introduction

Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 1

Metric U.S.

1 small baguette (white, preferably a day old)
500 millilitres milk
4 large eggs
225 grams cheese (grated)
110 grams plum tomatoes (baby, halved)

1 small baguette (white, preferably a day old)
17½ fluid ounces milk
4 large eggs
8 ounces cheese (grated)
4 ounces plum tomatoes (baby, halved)

Method

Cheese and Tomato Bread is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the bread into 1cm thick slices.

Whisk together milk & eggs, season.

Layer bread, cheese and tomatoes in an oven proof dish, top layer should be cheese.

Pour over milk and eggs, leave to stand for 15 mins.

Cook in a preheated oven 200C/Gas6, for 20 mins or until risen and lightly set.

Cut the bread into 1cm thick slices.

Whisk together milk & eggs, season.

Layer bread, cheese and tomatoes in an oven proof dish, top layer should be cheese.

Pour over milk and eggs, leave to stand for 15 mins.

Cook in a preheated oven 200C/Gas6, for 20 mins or until risen and lightly set.