Cheese and Tomato Bread
A community recipe by WelshRarebitNot tested or verified by Nigella.com
Introduction
Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.
Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.
Share or save this
Ingredients
Serves: 1
- 1 small baguette (white, preferably a day old)
- 500 millilitres milk
- 4 large eggs
- 225 grams cheese (grated)
- 110 grams plum tomatoes (baby, halved)
- 1 small baguette (white, preferably a day old)
- 17½ fluid ounces milk
- 4 large eggs
- 8 ounces cheese (grated)
- 4 ounces plum tomatoes (baby, halved)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Cheese and Tomato Bread is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.