I often add raspberries or strawberries to the bottom on the dish.
- 2 cups cream
- 4 egg yolks
- ¼ cup sugar
- 1 teaspoon pure vanilla extract
- 8 teaspoons raw sugar (or granulated for caramelising)
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Creme Brulee is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.