Italian Baked Fish
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Preheat oven to gas mark 6. Boil potatoes for 15-20mins until cooked. Drain, cut in half and place in roasting pan. Add crushed garlic clove. Add tomatoes, basil and olives. Place the fish on top of the potatoes/tomatoes. Halve the lemon and squeeze over the fish. S prinkle over the olive oil; top with freshly ground pepper. Cover with foil and bake for approx 25 mins.
Preheat oven to gas mark 6. Boil potatoes for 15-20mins until cooked. Drain, cut in half and place in roasting pan. Add crushed garlic clove. Add tomatoes, basil and olives. Place the fish on top of the potatoes/tomatoes. Halve the lemon and squeeze over the fish. S prinkle over the olive oil; top with freshly ground pepper. Cover with foil and bake for approx 25 mins.
Introduction
Simple fish dish. Any firm white fish can be used, just adjust cooking time accordingly
Simple fish dish. Any firm white fish can be used, just adjust cooking time accordingly
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
- 500 grams haddock (skinned and boned)
- 300 grams cherry tomatoes
- 500 grams new potatoes
- 1 clove garlic
- 20 black olives
- 3 tablespoons olive oil
- 1 lemon
- 1 tablespoon fresh basil
- 17⅔ ounces haddock (skinned and boned)
- 10⅗ ounces cherry tomatoes
- 17⅔ ounces new potatoes
- 1 clove garlic
- 20 black olives
- 3 tablespoons olive oil
- 1 lemon
- 1 tablespoon fresh basil
Method
Italian Baked Fish is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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