heat the olive oil in a small frying pan, over a moderate heat. Add the slices of pancetta to the pan, and fry for 2-3 minutes, on each side, or until crisp and golden. Meanwhile, place the double cream, parmesan and egg yolk into a small bowl. Stir well. Add the prawns and heat through. When the pasta has cooked, add one-third of it to the bowl, stirring well to combine.
Quick, easy and delicious
- 1 tablespoon olive oil
- 3 slices pancetta
- 2 tablespoons double cream
- 2 tablespoons parmesan cheese (fresh, grated)
- 1 egg yolk
Orecchiette With Carbonara and King Prawns is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the carbonara,