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Creamy Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled spuds. The jam lends a fruityness thats very hard to place. Its almost like a mild curry.

This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled spuds. The jam lends a fruityness thats very hard to place. Its almost like a mild curry.

Ingredients

Serves: 4

Metric Cups
  • 4 chicken breasts
  • 4 tablespoons mayonnaise
  • 4 tablespoons double cream
  • 1 tablespoon apricot jam
  • 1 tablespoon lemon juice
  • 1 can condensed chicken soup
  • weetabix
  • 4 chicken breasts
  • 4 tablespoons mayonnaise
  • 4 tablespoons heavy cream
  • 1 tablespoon apricot jam
  • 1 tablespoon lemon juice
  • 1 can condensed chicken soup
  • weetabix

Method

Creamy Chicken is a community recipe submitted by WhiteRabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Brown the chicken fillets and place in a casserole.
  • Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam.
  • Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.
  • Brown the chicken fillets and place in a casserole.
  • Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam.
  • Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.
  • Additional Information

    Can be cooked in advance.

    Can be cooked in advance.

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