Creamy Chicken

A community recipe by WhiteRabbit

Not tested or verified by Nigella.com

Introduction

This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled spuds. The jam lends a fruityness thats very hard to place. Its almost like a mild curry.

Ingredients

Serves: 4

Metric Cups

4 chicken breasts
4 tablespoons mayonnaise
4 tablespoons double cream
1 tablespoon apricot jam
1 tablespoon lemon juice
1 can condensed chicken soup
weetabix

4 chicken breasts
4 tablespoons mayonnaise
4 tablespoons heavy cream
1 tablespoon apricot jam
1 tablespoon lemon juice
1 can condensed chicken soup
weetabix

Method

Creamy Chicken is a community recipe submitted by WhiteRabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Brown the chicken fillets and place in a casserole.

Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam.

Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.

Brown the chicken fillets and place in a casserole.

Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam.

Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.