Creamy Chicken
A community recipe by WhiteRabbitNot tested or verified by Nigella.com
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Brown the chicken fillets and place in a casserole. Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam. Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.
Brown the chicken fillets and place in a casserole. Mix the soup with the curry powder, mayonnaise, cream, lemon juice and jam. Pour over the chicken and top with crushed weetabix. Bake for 30-40 mins in a hottish oven.
Introduction
This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled spuds. The jam lends a fruityness thats very hard to place. Its almost like a mild curry.
This is a recipe from the wife of our church minister. It is remarkably subtle and tasty, delicious with a green salad and boiled spuds. The jam lends a fruityness thats very hard to place. Its almost like a mild curry.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 4 chicken breasts
- 4 tablespoons mayonnaise
- 4 tablespoons double cream
- 1 tablespoon apricot jam
- 1 tablespoon lemon juice
- 1 can condensed chicken soup
- weetabix
- 4 chicken breasts
- 4 tablespoons mayonnaise
- 4 tablespoons heavy cream
- 1 tablespoon apricot jam
- 1 tablespoon lemon juice
- 1 can condensed chicken soup
- weetabix
Method
Creamy Chicken is a community recipe submitted by WhiteRabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Can be cooked in advance.
Can be cooked in advance.
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