Rich Vegetable Sauce
A community recipe by WhiteRabbitNot tested or verified by Nigella.com
Introduction
This is very versitile. I like it over left-over cold meat like gammon or chicken, but you could use it in a vegetable lasagne, boost the chilli content and use coconut milk insted of stock for a curry, or concentrate down after blending to coat pasta.
This is very versitile. I like it over left-over cold meat like gammon or chicken, but you could use it in a vegetable lasagne, boost the chilli content and use coconut milk insted of stock for a curry, or concentrate down after blending to coat pasta.
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Ingredients
Serves: 2-4
- 1 medium onion (sliced)
- 1 clove garlic (a fat clove, squashed with a knife)
- 1 green chilli (deseeded and roughly chopped)
- 2 beef tomatoes (peeled and chopped into large chunks)
- chicken stock
- 1 handful basil leaves (a good handful, roughly torn)
- 2 green peppers (sliced)
- salt
- pepper
- gram sugar
- 2 tablespoons tomato concentrate
- 1 medium onion (sliced)
- 1 clove garlic (a fat clove, squashed with a knife)
- 1 green chile (deseeded and roughly chopped)
- 2 beef tomatoes (peeled and chopped into large chunks)
- chicken broth
- 1 handful basil leaves (a good handful, roughly torn)
- 2 green bell peppers (sliced)
- salt
- pepper
- gram sugar
- 2 tablespoons tomato paste
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Rich Vegetable Sauce is a community recipe submitted by WhiteRabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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