Preheat oven to gas mark 5/200 degrees. Place flour in bowl and rub in butter till you get rough breadcrumbs (not too fine). Add the sugar and cinnamon and stir. In a separate bowl, mash the bananas until slightly lumpy (you don't want it to be full of massive lumps, but not so smooth it looks like a milkshake!). Add bananas to mix and stir. Add eggs. Stir until a lumpy-ish batter (you don't want to take all of the air out of it so stir it until all of the ingredients have combined). If you find it is too stodgy, add milk- likewise, if it is too watery, add flour. Pour into large greased loaf tin and cook for approximately 1 hour, or until springy to the touch. This is gorgeous served warm and spread with butter or with creme fraiche....
A moist and fragrant banana loaf with a cinnamon kick
- 2 bananas (over ripe)
- 142 grams self-raising flour
- 113 grams turbinado sugar
- 113 grams butter
- 3 teaspoons cinnamon
- 2 eggs
Aysha's Banana Loaf is a community recipe submitted by wotnocake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.