You cannot miss these, they are easy to make, you can even prepare them in advance. Great for Brunch.
- 1 tablespoon melted butter
- 2 tablespoons parmigiano cheese (or 0.25 cup minced roasted nuts)
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup grated Gruyere cheese
- 4 eggs (separated)
- salt (to taste)
- pepper (to taste)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Cheese Souffle is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with a nice green salad.