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Cheese Souffle

A community recipe by

Not tested or verified by

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You cannot miss these, they are easy to make, you can even prepare them in advance. Great for Brunch.


Serves: 6

  • 1 tablespoon melted butter
  • 2 tablespoons parmigiano cheese (or 0.25 cup minced roasted nuts)
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 1 cup grated Gruyere cheese
  • 4 eggs (separated)
  • salt (to taste)
  • pepper (to taste)

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Cheese Souffle is a community recipe submitted by xana and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C (350F). Butter 6 small moulds of 180ml each with the melted butter. Sprinkle with parmigiano cheese or nuts.
  • In a small pot, melt butter. Add flour and cook 1 minute, stirring.
  • Whisk in the milk and bring to a boil, stirring constantly and cook 3 minutes. Incorporate cheese and stir until it's melted Let cool.
  • Add in egg yolks, fresh herbs, salt and pepper and whisk to combine well.
  • Beat egg whites until firm with a pinch of salt. Incorporate the egg whites to egg yolk mixture.
  • Pour into the prepared moulds. Put moulds in a pan and pour hot water in the pan to reach about mid-height of the moulds. Cook in the oven for 25 minutes.
  • Unmold and serve immediately or if you don't serve them immediately, unmold them and place them in a baking sheet covered with parchment paper and refrigerate. When ready to serve, heat in the oven at 220C (425F) for 10 minutes. They will bounce back up.
  • Additional Information

    Serve with a nice green salad.

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