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Panna Cotta

A community recipe by

Not tested or verified by

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This is one of my winner recipes. Served with a strawberry coulis or my favorite, passion is delicious.


Serves: 6

  • 1 tablespoon gelatine powder (unflavoured)
  • 1 vanilla bean
  • 500 heavy cream
  • 250 half & half
  • 125 sugar
  • strawberry coulis (or passion fruit)


Panna Cotta is a community recipe submitted by xana and has not been tested by so we are not able to answer questions regarding this recipe.

  • Sprinkle gelatine over 2Tbsp of cold water and let stand for 5 minutes.
  • Cut vanilla bean in half, length wise and scrape the seeds with the tip of the knife.
  • Heat cream and half and half (single cream) with vanilla bean as well as the seeds. Had sugar and gelatine and stir well until everything is melted, do not boil.
  • Pour into 6 serving cups.
  • Refrigerate for at least 3-4 hours.
  • Serve with a little bit of strawberry coulis on top or with the pulp of passion fruits.
  • Tell us what you think